alhan keser is a Turkish dish made of thinly sliced beef or pork, onions, dried spices and sometimes potatoes. It is said to be an adaptation of an Iranian dish called “kahvalt.” It is a very popular dish all over Turkey.
A little bit of kahvalt is not bad either.
The dish is more of a meat substitute than a dish, but the combination of dried spices and potatoes makes it quite tasty. The best place to get a good kahvalt is in the Middle East.
A lot of people like the dish. It has a relatively low calorie count and a relatively high protein count. It is also quite fast. If you have to cook it at home, you probably need to add some oil and onions to it. But the dish does not require much fuss. In fact, it is so straightforward that you can whip up a big batch of it in a few minutes.
I just checked the ingredient list on Amazon.com and it is nothing like the ingredients we normally see in a typical Middle Eastern meal. So, yeah, you could probably add some olive oil to this if you wanted to.
Alhan Keser is the name of a small, local Lebanese restaurant right here in San Diego, and it makes a mean soup for a quick lunch. The ingredients are similar to those you would typically see in a typical Lebanese restaurant, which includes a variety of meat, veggies, and spices. And the soup itself is easy to make. All you need is a blender, some water, and a bit of oil.
The main difference between the two is that there are a couple of things I’ve never heard of before: the food is a little meaty and you’re still able to get meat in it. Also, the sauce is a little more salty than you’d find on a traditional chicken recipe, and it has a bit of a bit of spiceiness to it.
If you want something more authentic, you can also source out the chicken wings on Ali’s site.
One of the biggest differences between Alis and other food media is that Alis uses the word “meat” instead of “sauce” to describe the meat. In reality, most of the meat in the Alis site is actually actually chicken meat. Ive never heard of this before on a website.
Meat in Alis is actually closer to the Italian and Mexican cuisines than to the meat in your typical American chain restaurant. We’re not big on the sauce in our site, but if you want the real deal, you can find it on Alis’ website.